Sourdough Rosemary Sea Salt Bagels

Earthy rosemary. Flaky sea salt. That signature sourdough tang. These artisan bagels are slow-fermented with our house fermented culture and baked to perfection—chewy on the inside, golden and crisp on the outside. The herbaceous flavor pairs beautifully with sweet or savory spreads, but they’re so flavorful you can enjoy them all on their own. Hand-shaped, long-fermented, and made in small batches—because you deserve better bagels.
Fresh-baked and freezer-friendly, they’re perfect for breakfast spreads, brunches, or simply elevating your weekday mornings.