Meet Your Local Baker

A Personal Look Into Wrights Daily Bread

Hi! I’m Jada, a 25-year-old baker, a proud mom to a lively one-year-old named Mesiah, a full-time employee working with teenagers, and a full-time college student. My days are busy, but my dedication to my family, my work, and my education drives me. While I juggle many roles, my proudest accomplishment by far is motherhood. Through this journey, I’ve become more passionate about the food we eat, and changing the way my family eats has become a personal mission. I’m committed to using cleaner, wholesome ingredients in everything I make, and that philosophy is at the heart of Wrights Daily Bread.

 

Where It All Began

My love for baking started long before I ever imagined running a sourdough microbakery out of my home. As a young girl, I spent countless hours in the kitchen with my mom, grandmother, great aunt, and cousin, making homemade pound cakes, biscuits, and pies from scratch. These moments were filled with laughter, love, and family stories. Baking became my way of connecting with them, learning their traditions, and finding comfort during difficult times.

 It was more than just mixing ingredients—it was a form of therapy, a way to feel grounded, and a creative outlet that brought me joy. Even then, I knew that baking was something special. It quickly became a passion, and now I get to share that passion with you through every loaf, biscuit, and treat I make.

 

Baking: A Breath of Fresh Air

At 25, and with all the wonderful chaos that comes with raising a one-year-old, baking has continued to be my breath of fresh air. It’s where I find calm in the midst of busy days. There’s something incredibly therapeutic about the process—kneading dough, waiting for it to rise, and finally pulling a warm, golden loaf from the oven. Each step is a reminder to slow down and be present.

Baking isn’t just about creating something delicious—it’s about finding peace, creativity, and fulfillment. With Wrights Daily Bread, I get to share that experience with my community. Every loaf, biscuit, and pie is made with love and care, and my hope is that the joy I feel in baking finds its way into your home and brings comfort and happiness to your table.

 

Building a Community, One Loaf at a Time

When I launched Wrights Daily Bread, I knew it had to be more than just a bakery—it had to be a way to build connections. In a world that moves so fast, I want my bread and baked goods to serve as a reminder to slow down, share meals, and create meaningful moments with the people we care about. Whether it’s a loaf of sourdough at a family dinner, homemade biscuits shared with neighbors, or a pie enjoyed with friends over coffee, I hope my baked goods become part of those cherished moments.

As a mom, I’ve come to appreciate the power of community even more. Wrights Daily Bread is my way of helping foster that sense of togetherness. Whether you’re a fellow mom, a grandparent treating your grandkids, or someone looking to share something special with loved ones, I hope my bread and treats bring warmth and connection to your life.

 

A Heartfelt Thank You to My Community

 To all the moms, grandparents, families, and locals who have supported Wrights Daily Bread, I am deeply grateful. Your kindness and encouragement have made this dream possible, and I’m honored to be part of this wonderful community. Every order, kind word, and smile reminds me of why I started this journey—to bring people together through the simple act of sharing homemade bread and baked goods.

From my kitchen to your home, thank you for being a part of Wrights Daily Bread. I’m excited to continue baking for you, and together, we’ll grow our community one loaf at a time.

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