Wright's Daily Bread sourdough at the market

Washington, D.C. Television

As seen on ABC7 News

Featured on ABC7 Good Morning Washington in the ABC7 Small Business Spotlight, and in Ashburn Magazine and The Burn.

"We can truly taste the love in every loaf."
A customer, in Ashburn Magazine

Watch the ABC7 segment

The Gathering Menu

For the season. For the table. For the people you love. Bundle and save: every collection costs less than buying the pieces.

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Sourdough, baked to order. Now rising in San Antonio.

Born in the DMV. Small-batch, organic flour, prepaid. Local delivery or pickup in San Antonio.

How to OrderSee the Menu

Order in three easy steps

1. Pick your bakes. Browse the menu.
2. Text or email your order. 571-601-0765 or order@wrightsdailybread.com, with your date and delivery or pickup.
3. Prepay to reserve your spot. We confirm and send Zelle or Cash App details.

Holiday deadlines: Thanksgiving closes Thu, Nov 19. Christmas closes Thu, Dec 17.

Fresh bakes are San Antonio only. Texas law requires home-baked foods to be delivered or picked up in person.

Full Ordering DetailsBrowse the Menu

Sourdough loaves

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From Ashburn to the Alamo

Wright's Daily Bread began in a home microbakery in Ashburn, Virginia, with one sourdough starter named Jane Dough. Our loaves found their way to farmers markets, office tables and onto ABC7. Now we're expanding to San Antonio, with the same organic flour, slow fermentation and no shortcuts. The DMV will always be home.

Our Story

Straight from our Ashburn farmers market

  • Wright's Daily Bread bakes

What our market customers say

  • Carrey D.⭐⭐⭐⭐⭐

    Wright's Daily Bread is seriously the BEST bakery around!! 🥖✨ Their sourdough is always on point – crispy crust, soft inside, and that perfect sour flavor. I’m obsessed! 😍 The people there are so sweet too. If you haven’t been, you’re missing out!!

  • Kristina A. ⭐⭐⭐⭐

    I LOVE the sourdough here!! 💯 It’s amazing. The only downside is that you have to get there early because they sell out quick 🏃‍♀️💨. Other than that, the place is great and the bread is worth every penny!! 🙌

  • Sophia W.⭐⭐⭐⭐

    Wright’s Daily Bread = my happy place!The sourdough is to die for!!! I’ve never tasted anything like it. Seriously, I eat it with everything. 😋 And their cinnamon rolls? OMG, SO GOOD. Soft, gooey, perfect!!! If I could eat here every day, I would!

  • Catherine A. ⭐⭐⭐⭐⭐

    Can’t get enough of Wright’s Daily Bread!! Everything is always so fresh and DELICIOUS!! Their sourdough is perfect for sandwiches, or just by itself with some butter (yum!!). Plus, everyone who works there is so friendly and helpful. Honestly, this bakery is a hidden gem!

  • Marky D. ⭐⭐⭐⭐

    Really solid bakery! The sourdough is fantastic, and their cookies and muffins are also worth trying. Sometimes they run out of stock on busy days, which can be frustrating, but overall, it’s one of the best bakeries in the area.

  • Reian D. ⭐⭐⭐⭐⭐

    Super yummy bread!!! 😋🍞 Their sourdough is awesome and their cookies and muffins are so good too 🍪🧁. Sometimes they sell out of stuff if you don’t get there early, but honestly it’s worth the wait!!! Definitely one of my favorite spots in town!

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Office orders, gifting and events

Bread boards for the office, holiday gift boxes, dinner-party rolls. Tell us your date and headcount and we'll build it.

Plan an Order

Good to know

Where do you bake now?

Our fresh bakes come out of our kitchen in San Antonio, Texas. We started in Ashburn, Virginia, and the DMV will always be home.

Can you ship bread or starter?

Not right now. Texas law requires home-baked foods to be delivered or picked up in person, so fresh bakes and our starter are San Antonio only.

How do I pay?

Every order is prepaid. After we confirm your order, we send Zelle or Cash App details. Your bake is reserved once payment is received.

Do you deliver?

Yes. We offer local delivery in San Antonio, or free pickup. For everyone's privacy and safety, your exact pickup location and time are sent to you privately after you order.

What's in your bread?

Organic King Arthur bread flour, filtered water, our wild starter and pink Himalayan salt. Our kitchen also handles milk, eggs, tree nuts and peanuts.

Is it gluten-free?

No. Our sourdough contains wheat and gluten and is not safe for anyone with celiac disease.

Made in a home kitchen in San Antonio, Texas. This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.