At Wright's Daily Bread, we take food safety seriously. We are proud to announce that Jada Wright has earned the ServSafe Food Protection Manager Certification. This certification ensures that our team is fully equipped with the knowledge and practices required to maintain the highest standards of food safety.

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The ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI) and the National Accreditation Board (ANAB). It is recognized for its rigorous training and examination in food safety standards, helping us ensure that our bakery follows best practices in food protection.

We are committed to ensuring that every product from Wright's Daily Bread is handled with care and attention to detail, ensuring the best quality and safety for our customers. The ServSafe certification is just one part of our dedication to maintaining a safe and welcoming environment for all.