Sourdough Pizza Dough

Small batch. Slow fermented. Big flavor. Our naturally leavened sourdough pizza dough is handcrafted with just a few simple ingredients and fermented for depth, stretch, and chew you can taste. Each 250g portion comes ready to roll into an 8–10 inch pizza with that crisp, airy crust and signature sourdough tang — but don’t stop there. This dough is a blank canvas for more than just pizza night. Use it to make golden flatbreads, cheesy calzones, or stuffed stromboli. Whether you’re firing up the oven, the skillet, or the grill, this dough rises to the occasion.

Packaged in a deli container and freezer-friendly — ready when you are.