Sourdough Maple Pecan Scone

Earthy, buttery, and kissed with pure maple sweetness — this scone is a warm hug in pastry form. Toasted pecans bring a deep, nutty crunch that pairs perfectly with rich maple notes, all wrapped in a golden, tender crumb thanks to our naturally fermented sourdough culture. Slow-leavened for complexity and depth, these scones strike the perfect balance between cozy and elevated — slightly crisp on the outside, soft and flaky within. Every bite delivers that signature sourdough tang layered with roasted pecan richness and real maple syrup flavor. Ideal for crisp mornings, weekend brunches, or when you want to treat yourself to something truly special — because this isn’t just a scone. It’s an experience.