Sourdough Maple Pecan Granola

Crunchy. Nutty. Unforgettably Addictive.

Our handcrafted sourdough maple pecan granola is where artisan baking meets crave-worthy snacking. Made with fermented sourdough culture for a subtle tang, toasted oats for crunch, rich maple syrup for natural sweetness, and buttery roasted pecans for depth and warmth—every bite is a satisfying blend of flavor and texture you won’t find in store-bought bags.

This isn’t your average granola. The sourdough fermentation unlocks nutrients and creates a light, crisp texture that’s incredibly snackable straight from the bag. It’s small-batch baked to golden perfection, with just the right touch of cinnamon to bring it all together.

How to Enjoy:
• Sprinkle it over creamy Greek yogurt with fresh berries for a breakfast that feels like dessert.
• Layer it into parfaits for an easy, elegant brunch.
• Pour a bowl with your favorite milk (or alt milk) for a cereal that actually satisfies.
• Use it to top baked apples, oatmeal, or even ice cream for a sweet, crunchy twist.
• Or—our favorite—just grab a handful whenever you need a pick-me-up.

Whether you’re fueling your day or gifting a taste of comfort, our sourdough maple pecan granola is a pantry staple that disappears fast. One bag won’t be enough.