Sourdough Lemon Poppyseed Sweet Bread

Bright. Lively. Irresistibly soft. This sweet bread is everything spring and summer should taste like — bursting with fresh lemon flavor, a delicate crunch from poppy seeds, and a beautifully tender crumb that melts on your tongue. The magic lies in the slow-fermented sourdough base, which brings a subtle tang that deepens the citrus notes and creates an incredibly moist, almost velvety texture you won’t find in ordinary lemon loaves.

No shortcuts. No artificial flavors. Just a naturally leavened, small-batch loaf that tastes like sunshine and feels like a fresh start. If you love lemon, this is the one that’ll keep you coming back all season long.