Sourdough Hawaiian Dinner Rolls

Soft. Golden. Irresistibly fluffy. These Sourdough Hawaiian Dinner Rolls are the perfect balance of lightly sweet and deeply flavorful, thanks to our signature fermented culture and a touch of pineapple juice. Naturally leavened and slow-fermented, each roll bakes up pillowy-soft with a buttery finish and just enough tang to make them unforgettable.

Perfect for dinner parties, holiday spreads, BBQs, or just because, these rolls are baked in a pan so they stay ultra soft and pull apart beautifully. Serve warm with butter, use for sliders, or enjoy them straight from the tray—no judgment here.

Crafted from scratch. Always sourdough. Always amazing.