John Dough – Your Gluten-Free Sourdough

Meet John Dough – Your Gluten-Free Sourdough Game Changer (10g)

Say hello to John Dough, the gluten-free companion to Jane Dough—designed specifically for bakers who want all the flavor and texture of sourdough without the gluten. This 10g packet of dehydrated fermented culture brings bold tang, lively fermentation, and beautiful rise to every gluten-free bake. Why John Dough belongs in your kitchen:

• Gluten-Free & Gutsy: Naturally fermented to bring depth of flavor to gluten-free breads, rolls, and more.
• Reliable Rise: Builds strength quickly, producing that airy, springy crumb gluten-free bakers crave.
• Simple Start: With easy rehydration and daily feeding, John is fully active and ready to bake in just 6 days.
• Flexible Feeding Options: Works with a wide variety of gluten-free flours so you can feed John your way.

Just add water and your favorite gluten-free flour, and watch John Dough come to life. Whether you’re gluten-intolerant or just exploring new flours, John makes gluten-free sourdough baking feel effortless, exciting, and delicious. Bring John Dough into your kitchen—and bake boldly, without compromise.