Classic Sourdough Dinner Rolls

Classic, timeless, and endlessly versatile—our Traditional Sourdough Dinner Rolls are everything you want in a roll: golden on top, soft inside, and full of that deep, tangy flavor that only long-fermented sourdough can deliver. Each roll is handcrafted using our fermented culture, allowed to rise slowly for maximum flavor development, and baked in a pan so they stay soft and tear apart effortlessly. No added sugar, no fluff—just real ingredients, real fermentation, and real flavor. Serve them with soups, stews, roasts, or holiday spreads. Use them for mini sandwiches or breakfast sliders. These rolls are your new go-to for everyday meals and elevated occasions alike.