Crusty Sourdough Baguettes

At Wright’s Daily Bread, our sourdough baguettes are the real deal—crackly crust, open crumb, and a deep, developed flavor that only comes from time and care. Naturally leavened with our fermented culture (no commercial yeast here), each baguette is handcrafted, fermented slowly, and baked to perfection for that unmistakable sourdough bite.

Whether you’re pairing with cheese, dipping in soup, building a sandwich, or just enjoying it warm with butter—this baguette brings simple moments to life. Made fresh, flash-frozen for convenience, and perfect for everything from weeknight dinners to weekend gatherings.