Honey Whole Wheat Sourdough Loaf

Naturally leavened and deeply flavorful, this artisan loaf blends stone-ground whole wheat with a touch of golden honey for a warm, earthy flavor and subtle sweetness. Baked to a crackling crust with a soft, chewy interior, it’s not your typical sandwich bread—it’s a rustic, naturally fermented sourdough with soul. Perfect for toasting, dipping, or tearing apart warm at the table, this loaf is a wholesome twist on tradition that brings depth to every bite.